MWR GTMO Windjammer Restaurant, in An Effort to Become Only 4-Star Restaurant in Cuba, Narrows Menu Choices

It wasn't enough to be the only sit down restaurant on base open 7 days a week for the Management of the Windjammer restaurant.  Recently a decision was made to pursue the Michelin 4-Star rating for the restaurant.  As a result of this decision, the restaurant decided to narrow its menu choices.  In an interview with management, the restaurateurs said, "In keeping with recent GTMO traditions of reducing choices, we made the decision to emulate the flight and the O'Kelly's operations by reducing our hefty 4 page menu to 2 pages.  We did not make this choice lightly but felt our chef could better concentrate his efforts on achieving the coveted 4-Star rating by making these changes." 

Base residents took the change all in stride.  One base resident even said, "I wish them luck.  I'm looking forward to the day that the Windjammer doesn't run out of nachos.  That will definitely be worth 4-Stars to me."